12821 Hwy 38, Box 239
Sharbot Lake, Ontario
K0H 2P0

Phone : (613) 279-2204
Phone : (613) 279-3006
Fax : (613) 279-2204
E-Mail : Click Here to E-Mail us
Your Host(s) : Martyn and Chris Jenkyn

Driving Directions:

• 10 km. south of Hwy 7 on Hwy 38. West Side

Season Details:

• Wed to Sat 8am until 5pm . June, July & August Open 7 days a week

Description From Owner:

• Homemade sausage our specialty. English Butcher of Tradition Est. since 1806 . Custom Cutting.
• Locally reared beef, pork, lamb and chicken. Sauces and Condiment selection.
• Pepperettes and smoking of meat products done on site.
• Indoor Boat/RV's/Car Storage.....Winterizing / Spring preperation for inboard and outboard motors, hull wash
• Napoleon BBQ Agent. 2009 Ultra Chef and Prestige Range now in Stock!! ORDER ONLINE AND SAVE $100, PLUS FREE ASSEMBLY!!
• Full on site landscaping business with Skidsteer Rentals. Reliable Service
• Large meat/combo packages starting from just $75
• Licenced Abbatoir all stainless steel equipment. Very clean facility with great product flow.
• Animals processed On Mondays. Epoxy flooring throughout meat plant,
• Exceeds Ministry Standards, AAA Rated Meat Plant
• Venison processed during the hunting season 250 plus Deer , seperate facility. Government approved.
• Turn key operation, no expence of updating equipment, or changes for licencing.
• Easily accessable for delivery of cattle, lots of space
• Temperture controlled cutting rooms
• Diesel operated back up fridge in case of power failure
• High panelled gates. Spacious, attractive retail outlet
• 3 phase power. Government approved on site composting , save $$$'s in Rendering costs!!!!
• High rail system for processing extra large cattle

Address of this page: http://www.ruralroutes.com/meatandbbqcentre

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