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15 Mill St. |
Address of this page: http://www.ruralroutes.com/MillStreetPub
Scott Roffey on 21-Jul-25 |
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Nice to see a new restaurant here in Frankford. My wife had the potato soup and it was delicious and my burger was outstanding and homemade. Not over cooked and the juices were dripping from it and not over cooked. My wife also had a poutine which is made with real curd but the curd unfortunately was old....not squeeky therefore I give it a fail. The gravy by the way is outstanding and the beer is nice and cold. I will be back and I hope they use fresh curd in the future. Cheers folks and thanks for a better place to eat. I also recommend the seafood linguine and the Philly steak....all so far has been yummy....just use real fresh curds for poutine.
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Christine Condette on 12-Sep-24 |
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It's probably the best eggs benedict I've had in a long time. Home fries were great too.
Coffee was fresh and hot.
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Stephen Warburton on 05-Jul-23 |
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We didn’t know what to expect and were pleasantly surprised. Everything was freshly made and delicious. It did take some time but was well worth the wait. The wife had the souvlaki tacos and I had the fish-n-chips. Although the two fish portions looked small it was just about the right amount for me. Far too may fries meant that some came home. For such wonderful food it was disappointing to see that we were the only customers during what should have been the supper rush.
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Visitors to this page: 2,124 This record last updated: August 8, 2025
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